Vegan Muesli Cookies

Vegan Muesli Cookies

MAKES: 9

INGREDIENTS

1 1/2 cups rolled oats

1/2 cup sunflower seeds

1/2 cup pumpkin seeds

1/2 cup dried apricots

1/4 cup coconut oil

1/4 cup coconut sugar

2 tbl maple

2 tbl tahini

1/2 tsp bi carb

Salt

1/4 cup cranberries

METHOD

Blend together the oats, sunflower seeds, pumpkin seeds and apricots until fine, a few chunks is still ok.

I did this on speed 7 in my TM. Then add in the remaining ingredients except for the cranberries.

The mixture should come together, use your hands to see if it forms a ball.

If it doesn’t just add a splash of water and re-blend. Add in the cranberries and shape into 7-8 large cookies. Cook in the oven 180C for about 20-25 minutes or until golden. Allow them to cool on the tray then store in an airtight container.

Soooo yum! Happy cookie-ing.