Curry Paste Patties

Aug 31

Written By Thea Doyle

TASTY BEEF PATTIES

SERVES: 4

INGREDIENTS

500g beef mince (you could also use chicken or turkey mince)

1 grated zucchini

1 egg, whisked

1/3 cup almond meal

1 tbl curry paste (red, green, I have also used laksa paste)

1/3 cup chopped herbs of choice (coriander, flat leaf parsley)

pinch sea salt

METHOD

Add all ingredients into a large bowl and mix well together with your hands.

Shape into meatballs, burgers or patties and bake for 20 minutes on 180°C, or fry for 5-7 minutes each side until cooked through.

Serve in a burger bun, lettuce leaf or alongside a salad or tray of roasted vegetables.

Thea Doyle

Slow Cooked BBQ Flavoured Beef Brisket