White Choc Cookies

Aug 29

Written By Thea Doyle

WHITE CHOC COOKIES

MAKES: 10

INGREDIENTS

1 cup almond meal

1/2 cup buckwheat flour

1 heaped tsp cinnamon

Pinch sea salt

1 tsp baking powder

2 tbl honey or maple syrup

2 tbl melted ghee (or coconut oil)

1 heaped tbl almond butter

1 egg

50g white chocolate (or choc of choice), roughly chopped

METHOD

Preheat oven to 160°C and line a tray with baking paper.

Mix all dry ingredients together in a bowl and mix all wet ingredients together in a separate bowl. Leaving chocolate out.

Add wet to dry and mix until combined, then add in the chocolate.

Roll into 9 cookies, or 3 and softly press down.

Bake for 12-15 minutes, keeping an eye on them to make sure they don’t burn!

Thea Doyle

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