Chocolate Coconut Slice

CHOCOLATE COCONUT SLICE

SERVES: MAKES 12 SLICES

INGREDIENTS

3/4 cup melted coconut oil 

1/4 cup raw honey

1/4 cup raw cacao powder

3/4 cup gluten free plain flour

1/2 cup almond meal or seed meal for nut free

1 cup rolled oats

1 cup fine coconut

1 tsp cinnamon

Pinch sea salt

Icing

100 g dark chocolate

30 ml milk of choice

1 tbl coconut oil

½ tbl honey

Pinch salt

METHOD

Preheat oven to 180°C and line a lamington tin with baking paper.

Melt the coconut oil in a saucepan, then add in the honey, mixing well until dissolved, followed by the cacao, flour, meal, oats, coconut, cinnamon and salt.

Press firmly into the lined tin and bake for 15 minutes. Allow the slice to cool in the tin.

Make the icing by combining all ingredients in a saucepan and melt. Stir continuously with a whisk. Once all ingredients are mixed together, all to cool for 10 minutes then ice the slice.

Place the slice in the fridge for the icing to set, then cut into pieces.