Sugar Free Black Bean Brownies

SUGAR FREE BLACK BEAN BROWNIE

SERVES: MAKES 9 PIECES

INGREDIENTS

1 x 400 g can blackbeans, drained and rinsed

1 cup almond meal

½ cup gluten free plain flour

2 tbl avocado oil

3 tbl tahini

1/2 cup almond milk

1/4 cup lakanto

¾ cup cacao powder

Pinch salt

METHOD

Preheat an oven to 180°C and line a square tin with baking paper.

Add everything into a food processor and blend until combined.

Spread the mixture into the tin and flatten with a spatula.

Cook for 35 minutes and allow to cool in the tin.

Slice into squares and drizzle with extra tahini or dark chocolate.