Cashew Cream

CASHEW CREAM

MAKES: approx 1 cup

INGREDIENTS

150g cashews

Juice of 1 lemon

2 tbl nutritional yeast

Pinch of salt

1/4-1/3 cup of water

METHOD

Place all ingredients into a blender, starting with 1/4 cup of water and blend until a creamy consistency is achieved.

Add a touch more water if required.